Creamy Spinach and Artichoke Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creamy Spinach and Artichoke Tacos Recipe combines the rich flavors of creamy spinach and artichokes with the convenience of soft tortillas. It’s a delightful twist on traditional tacos that is both satisfying and easy to prepare.

Perfect for a quick weeknight dinner or a fun gathering, these tacos are packed with flavor and can be customized with your favorite toppings.

Delicious Spinach and Artichoke Tacos

These tacos feature a creamy filling made from spinach, artichokes, and cheese, all wrapped in soft tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a flavorful meal.

Ingredients

1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small flour or corn tortillas
Chopped fresh cilantro for garnish (optional)
Sliced jalapeños for garnish (optional)

Instructions

Prepare the Filling: In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Heat the Tortillas: Warm the tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the creamy spinach and artichoke mixture onto each tortilla, folding them in half to enclose the filling.
Serve: Garnish with chopped cilantro and sliced jalapeños if desired. Serve immediately with your choice of sides.