This Creamy Spinach and Artichoke Bake recipe is a delightful dish that combines the rich flavors of spinach and artichokes with a creamy cheese blend. It’s an excellent choice for gatherings, especially as a Thanksgiving recipe, where it can be served as a warm appetizer or side dish.
The preparation is simple, making it accessible for cooks of all skill levels. This dish can be made ahead of time and baked just before serving, ensuring a stress-free addition to your holiday menu.
Delicious Spinach and Artichoke Bake
This bake features a creamy mixture of spinach, artichokes, and cheeses, baked until bubbly and golden. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup breadcrumbs for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, pepper, and red pepper flakes. Stir until well combined.
- Add Spinach and Artichokes: Fold in the drained spinach and chopped artichokes until evenly distributed.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it evenly. If using, sprinkle breadcrumbs on top for added texture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 8g
- Carbohydrates: 12g
