Spicy Creamy Southwest Chicken Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a chicken recipe that’s packed with flavor and creaminess? This Spicy Creamy Southwest Chicken Pasta is just what you need. With its vibrant spices and rich sauce, it’s a dish that will transport your taste buds straight to the Southwest.

This pasta is not only satisfying but also quick to prepare, making it perfect for busy weeknights or when you want to impress your friends. Trust me, once you serve this dish, everyone will be asking for seconds!

Deliciously Creamy Southwest Chicken Pasta

This creamy southwest chicken pasta features tender pieces of chicken tossed with al dente pasta, smothered in a spicy, creamy sauce. It’s a delightful blend of spices, richness, and a hint of zest, making each bite utterly delicious.

Ingredients

8 oz pasta (penne or rotini works well)
1 lb chicken breast, diced
2 tablespoons olive oil
1 cup heavy cream
1 cup chicken broth
1 cup corn (fresh or frozen)
1 bell pepper, diced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)
Fresh cilantro for garnish

Instructions

Cook the Pasta: In a large pot, cook pasta according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet over medium heat, heat olive oil. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in diced bell pepper and corn, cooking for an additional 2-3 minutes until softened.
Make the Sauce: Pour in the chicken broth, heavy cream, chili powder, cumin, and garlic powder. Stir to combine and let simmer for about 5 minutes until thickened.
Combine: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If desired, stir in shredded cheddar cheese until melted.
Serve: Garnish with fresh cilantro before serving. Enjoy your Spicy Creamy Southwest Chicken Pasta!