Deliciously Creamy Pork and Corn Soup Recipe

Craving something hearty and comforting? This Creamy Pork and Corn Soup is just what you need! It’s the perfect blend of tender pork and sweet corn in a creamy broth that warms you from the inside out. This soup is a fantastic choice for those chilly evenings when all you want is a bowl of something delicious and satisfying.

This soup takes the classic comfort food experience to a whole new level. With its rich flavors and creamy texture, it’s sure to become a staple in your home. Whether you’re cooking for family or hosting friends, this Creamy Pork and Corn Soup will leave everyone asking for seconds.

The Ultimate Creamy Pork and Corn Soup

A bowl of creamy pork and corn soup with pork, corn, and green onions, served on a rustic table with bread.

This Creamy Pork and Corn Soup features succulent pieces of pork, sweet corn, and aromatic vegetables simmered together in a velvety broth. It’s rich and satisfying, with a delightful blend of flavors that make it a standout dish for any occasion.

Ingredients

  • 1 pound pork tenderloin, diced
  • 2 cups sweet corn (fresh, frozen, or canned)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Chopped green onions for garnish (optional)

Instructions

  1. Sauté the Pork: In a large pot, melt the butter over medium heat. Add the diced pork tenderloin and cook until browned on all sides.
  2. Add Aromatics: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. Combine Ingredients: Add the corn, chicken broth, salt, pepper, and thyme to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes.
  4. Add Creaminess: Stir in the heavy cream and let the soup simmer for another 5 minutes, allowing the flavors to meld together.
  5. Serve: Ladle the soup into bowls and garnish with chopped green onions, if desired. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 15g
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