Creamy Parsnip and Chestnut Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Creamy Parsnip and Chestnut Soup Recipe is a delightful blend of sweet parsnips and rich chestnuts, creating a smooth and comforting dish. Perfect for chilly days, this soup is both nourishing and satisfying.

The recipe is simple to follow, making it an excellent choice for both novice and experienced cooks. You can easily adjust the flavors by adding herbs or spices to suit your taste.

Delicious Parsnip and Chestnut Soup Recipe

This soup features roasted parsnips and chestnuts blended into a creamy texture, resulting in a unique flavor profile. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

4 medium parsnips, peeled and chopped
1 cup cooked chestnuts, roughly chopped
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream or coconut milk
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh thyme or parsley for garnish

Instructions

Prep the Ingredients: Peel and chop the parsnips, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
Cook the Parsnips and Chestnuts: Add the chopped parsnips and chestnuts to the pot. Pour in the broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the parsnips are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Creaminess: Stir in the heavy cream or coconut milk and heat gently over low heat. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with fresh thyme or parsley. Enjoy hot with crusty bread.