If you’re looking for a comforting pasta dish that’s both indulgent and easy to make, this Mushroom Carbonara is the answer. It’s a delightful twist on the classic Italian carbonara, rich with the earthy flavors of mushrooms that perfectly complement the creamy sauce. This recipe is perfect for a cozy night in or when you want to impress guests without spending hours in the kitchen.
Imagine twirling perfectly cooked spaghetti around your fork, coated in a luscious, creamy sauce filled with sautéed mushrooms. Each bite offers a wonderful combination of savory flavors, making it a delightful meal for mushroom lovers. Plus, you’ll likely have most ingredients on hand, making it a hassle-free option for dinner.
The Best Mushroom Carbonara Recipe
This Mushroom Carbonara is a creamy pasta dish featuring al dente spaghetti tossed in a rich sauce made from sautéed mushrooms, eggs, and Parmesan cheese. It’s both satisfying and comforting, with a balance of flavors that makes it a favorite on any dinner table.
Ingredients
- 400g spaghetti
- 250g mushrooms, sliced
- 2 large eggs
- 100g grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
- Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown. Add the minced garlic and cook for an additional minute until fragrant.
- Prepare the Carbonara Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper.
- Combine: Add the drained spaghetti to the skillet with mushrooms, tossing to combine. Remove the skillet from heat and quickly pour the egg mixture over the pasta, tossing to create a creamy sauce. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Serve: Plate the Mushroom Carbonara and garnish with fresh parsley and additional Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 55g
