Velvety Creamy Leek and Parmesan Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re looking for a bowl of comfort that elevates your dining experience, this Creamy Leek and Parmesan Soup is just the ticket. It’s a perfect addition to any specialty soups collection, delivering a rich and luxurious flavor that’s sure to impress.

This soup is not only easy to make but also transforms simple ingredients into an indulgent dish. The combination of leeks and Parmesan creates a beautiful harmony, bringing depth and warmth to each spoonful. Ideal for both weeknight dinners and special gatherings, this soup will become a favorite in your repertoire.

Deliciously Creamy Leek and Parmesan Soup

Creamy leek and Parmesan soup in a white bowl, garnished with chives, on a wooden table.

This creamy soup features tender leeks, blended to silky perfection, and enriched with the nutty flavor of Parmesan cheese. It’s a delightful option, whether you’re serving it as a starter or as a light meal on its own.

Ingredients

4 large leeks, cleaned and sliced
1 medium onion, chopped
2 tablespoons olive oil
3 cups vegetable or chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped chives for garnish (optional)

Instructions

Prepare the Vegetables: Clean the leeks thoroughly under running water to remove any grit. Slice them and chop the onion.
Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the leeks and onion, and sauté until softened and translucent, about 5-7 minutes.
Add Liquid: Pour in the broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes until the leeks are tender.
Blend the Soup: Use an immersion blender to purée the soup until smooth, or transfer to a blender in batches. Return the soup to the pot.
Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Heat gently until warmed through. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped chives if desired. Enjoy hot!