Creamy Garlic Spinach Chicken Recipe

Craving a comforting yet elegant dish? This Creamy Garlic Spinach Chicken recipe is your answer. With its luscious sauce and tender chicken, it’s a delightful chicken recipe perfect for weeknight dinners or special occasions. The best part? It comes together quickly, so you can enjoy a gourmet meal without the hassle.

Imagine juicy chicken breasts simmered in a creamy garlic sauce, complemented by vibrant spinach. This dish is not just a feast for your taste buds, but also a visual treat. Serve it over pasta or rice, and watch everyone at the table dig in with enthusiasm.

Whether you’re a seasoned cook or just starting out, this creamy garlic spinach chicken will surely impress. Its rich flavors and creamy texture make it an instant favorite.

Indulgent Creamy Garlic Spinach Chicken

This creamy garlic spinach chicken features succulent chicken breasts cooked in a velvety garlic sauce, enhanced with fresh spinach. The dish is rich and satisfying, with a perfect balance of flavors that will leave you wanting more.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
2 cups fresh spinach
1/2 cup grated Parmesan cheese
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped for garnish

Instructions

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
Add the spinach, cooking until wilted. Stir in the Parmesan cheese, salt, pepper, and Italian seasoning until the sauce is creamy and smooth.
Return the cooked chicken to the skillet, coating it with the creamy sauce. Let it simmer for a couple of minutes to heat through.
Garnish with fresh parsley before serving. Enjoy this dish over pasta, rice, or alongside crusty bread.