Creamy Garlic Parmesan Chicken Penne Recipe

If you’re searching for a comforting dish that’s quick to prepare, look no further than this Creamy Garlic Parmesan Chicken Penne Recipe. It’s a delightful chicken recipe that brings together rich flavors and creamy textures, perfect for a weeknight dinner or a special gathering. The combination of garlic and Parmesan creates an irresistible aroma that fills your kitchen, making it hard to resist diving right in.

Imagine tender pieces of chicken and penne pasta enveloped in a luscious garlic cream sauce that clings to every bite. This dish is not just filling; it’s an experience that will leave your taste buds dancing. Whether you’re cooking for family or friends, this recipe is sure to impress with minimal effort.

Deliciously Creamy Garlic Parmesan Chicken Penne

This Creamy Garlic Parmesan Chicken Penne is a delightful dish combining cooked penne pasta, sautéed chicken, and a rich, creamy garlic sauce. The flavors meld beautifully, creating a comforting meal that is both satisfying and indulgent.

Ingredients

8 oz penne pasta
2 tablespoons olive oil
1 pound chicken breast, cubed
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.
Combine: Add the cooked penne and chicken back into the skillet, tossing to coat everything in the creamy sauce. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot.