Savory Creamy Dijon Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re on the hunt for a delicious and comforting chicken recipe, look no further than this creamy Dijon chicken. It’s not just another dish to add to your rotation; it’s a treat that combines tender chicken with a rich, creamy sauce that elevates the flavors to a whole new level. Perfect for weeknight dinners or special occasions, this recipe will have your family asking for seconds.

This creamy Dijon chicken recipe is packed with flavor, thanks to the combination of dijon mustard and heavy cream. The sauce is both tangy and rich, creating a delightful contrast that pairs beautifully with the juicy chicken. Serve it over rice or pasta, and you’ve got a meal that feels indulgent without being overly complicated.

Delicious Creamy Dijon Chicken

The creamy Dijon sauce envelops the chicken, resulting in a dish that’s both hearty and satisfying. With every bite, you’ll experience a balance of flavors that’s creamy, slightly tangy, and utterly irresistible.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup heavy cream
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Sear the Chicken: In a large skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper, then sear them in the skillet for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the heavy cream and Dijon mustard, mixing well to combine. Allow the sauce to simmer for a few minutes until it thickens slightly.
Combine: Return the chicken to the skillet, spooning the sauce over each piece to coat them well. Let it simmer for an additional 2-3 minutes.
Serve: Garnish with fresh parsley and serve hot with rice or pasta.