Creamy Crockpot White Chicken Chili Recipe

If you’re searching for a comforting and satisfying chicken recipe, look no further than this Creamy Crockpot White Chicken Chili Recipe. This dish is a delightful blend of tender chicken, creamy beans, and zesty spices, all cooked to perfection in your slow cooker. It’s a set-it-and-forget-it meal that will have everyone asking for seconds.

This chili not only warms your soul but also packs a punch of flavor. With minimal prep time, you can create a dish that’s perfect for busy weeknights or cozy gatherings. The best part? It’s incredibly versatile—top it with your favorite garnishes or serve it with crusty bread for a complete meal.

The Ultimate Comforting White Chicken Chili

This slow cooker white chicken chili is rich, creamy, and bursting with flavors. Made with tender shredded chicken, white beans, and a variety of spices, it offers a perfect combination of heat and creaminess, making it a favorite among chili lovers.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 cup corn (frozen or canned)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 packet ranch seasoning mix
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (optional for topping)
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the drained beans, corn, chopped onion, minced garlic, chicken broth, ranch seasoning, chili powder, cumin, salt, and pepper.
  2. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
  3. Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
  4. Add Creaminess: Stir in the softened cream cheese until melted and well incorporated. Let it cook for an additional 15-20 minutes on low.
  5. Serve: Ladle the chili into bowls and top with shredded cheese, fresh cilantro, and a squeeze of lime, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 28g
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