
If you’re searching for a comforting and satisfying chicken recipe, look no further than this Creamy Crockpot White Chicken Chili Recipe. This dish is a delightful blend of tender chicken, creamy beans, and zesty spices, all cooked to perfection in your slow cooker. It’s a set-it-and-forget-it meal that will have everyone asking for seconds.
This chili not only warms your soul but also packs a punch of flavor. With minimal prep time, you can create a dish that’s perfect for busy weeknights or cozy gatherings. The best part? It’s incredibly versatile—top it with your favorite garnishes or serve it with crusty bread for a complete meal.
The Ultimate Comforting White Chicken Chili
This slow cooker white chicken chili is rich, creamy, and bursting with flavors. Made with tender shredded chicken, white beans, and a variety of spices, it offers a perfect combination of heat and creaminess, making it a favorite among chili lovers.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup corn (frozen or canned)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cream cheese, softened
- 1 cup shredded cheese (optional for topping)
- Fresh cilantro and lime wedges for garnish
Instructions
- Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the drained beans, corn, chopped onion, minced garlic, chicken broth, ranch seasoning, chili powder, cumin, salt, and pepper.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
- Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add Creaminess: Stir in the softened cream cheese until melted and well incorporated. Let it cook for an additional 15-20 minutes on low.
- Serve: Ladle the chili into bowls and top with shredded cheese, fresh cilantro, and a squeeze of lime, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 28g