Creamy Crab Fettuccine Alfredo

Indulge in the luxurious flavors of this Crab Fettuccine Alfredo, a dish that combines the rich creaminess of Alfredo sauce with the sweetness of tender crab meat. Perfect for special occasions or a cozy dinner at home, this recipe is a delightful treat that will impress anyone at your table.

Imagine twirling your fork around perfectly cooked fettuccine, wrapped in a silky Alfredo sauce and dotted with succulent pieces of crab. This dish is not just a meal; it’s an experience that brings comfort and sophisticated taste to your dining table.

Whether you’re a seafood enthusiast or just looking to elevate your pasta game, this Crab Fettuccine Alfredo is your go-to recipe for an elegant meal that can be prepared in no time.

Delicious Crab Fettuccine Alfredo Recipe

This Crab Fettuccine Alfredo features al dente fettuccine enveloped in a creamy sauce made with butter, heavy cream, and freshly grated Parmesan cheese, creating a rich and velvety texture. The addition of crab adds a sweet and briny flavor, making every bite irresistible.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup cooked crab meat
• 2 cloves garlic minced
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add Cream: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and the sauce is creamy.
4. Combine: Add the cooked fettuccine and crab meat to the sauce, gently tossing to coat the pasta evenly. Season with salt and black pepper to taste.
5. Serve: Divide the pasta among plates, garnishing with chopped parsley for a fresh touch. Enjoy immediately!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 35g
• Protein: 20g
• Carbohydrates: 45g