Looking for a unique and flavorful dip for your next gathering? This Creamy Coconut Curry Dip is the perfect addition to any party. Its rich coconut flavor combined with aromatic spices will leave your guests raving about it. Plus, it’s simple to whip up, making it an easy choice for both seasoned cooks and beginners alike.
Imagine a creamy, velvety dip that balances tropical coconut with warm curry spices. This dip is not just a snack; it’s an experience that transports your taste buds to a sunny paradise. Serve it with fresh veggies or crunchy pita chips for a delightful treat that everyone will enjoy.
A Flavorful Coconut Curry Experience
This Creamy Coconut Curry Dip is a rich and smooth blend of coconut cream, tangy yogurt, and vibrant spices. It’s a perfect fusion of flavors that pairs beautifully with fresh vegetables or crispy chips. Each bite offers a delightful taste of the tropics, making it an irresistible snack for any occasion.
Ingredients
- 1 cup coconut cream
- 1/2 cup plain yogurt
- 2 tablespoons red curry paste
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt to taste
- Fresh cilantro for garnish
- Assorted vegetables and crackers for serving
Instructions
- Mix the Base: In a bowl, combine the coconut cream and plain yogurt until smooth.
- Add Flavors: Stir in the red curry paste, lime juice, garlic powder, ginger powder, and salt until well combined.
- Chill: Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: Transfer the dip to a serving bowl, garnish with fresh cilantro, and serve with your choice of vegetables and crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 10g
