Creamy Cilantro Lime Slaw Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Creamy Cilantro Lime Slaw Tacos are a refreshing twist on traditional tacos, featuring a zesty slaw that adds a burst of flavor. Perfect for a quick weeknight dinner or a casual gathering, this recipe is sure to please taco lovers.

The combination of crunchy cabbage, fresh cilantro, and a tangy lime dressing makes this slaw a standout topping for your favorite protein, whether it’s grilled chicken, shrimp, or even black beans.

Easy Tacos Recipe with Creamy Cilantro Lime Slaw

This tacos recipe features soft tortillas filled with your choice of protein and topped with a creamy cilantro lime slaw. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

8 small corn or flour tortillas
1 cup shredded green cabbage
1/2 cup shredded carrots
1/4 cup chopped fresh cilantro
1/2 cup sour cream or Greek yogurt
2 tablespoons lime juice
1 tablespoon honey or agave syrup
1/2 teaspoon garlic powder
Salt and pepper to taste
1 pound cooked protein of choice (chicken, shrimp, or beans)

Instructions

Prepare the Slaw: In a large bowl, combine the shredded cabbage, carrots, and cilantro.
Make the Dressing: In a separate bowl, whisk together the sour cream, lime juice, honey, garlic powder, salt, and pepper until smooth.
Combine: Pour the dressing over the slaw and toss until everything is evenly coated.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a portion of the cooked protein on each tortilla, top with the creamy cilantro lime slaw, and serve immediately.