Craving a comforting soup that warms you from the inside out? This creamy chicken rice soup is just what you need. It’s a simple yet satisfying dish that combines tender chicken, hearty rice, and a luscious creamy broth. Perfect for chilly evenings or when you need a pick-me-up!
Imagine a bowl filled with tender chunks of chicken, fluffy rice, and vibrant vegetables, all enveloped in a rich and creamy soup. This recipe is not just about filling your belly; it’s about enjoying each spoonful that feels like a warm embrace.
Deliciously Cozy Chicken and Rice Soup
This creamy chicken rice soup is a delightful blend of tender chicken, wholesome rice, and fresh vegetables. The soup is rich, hearty, and incredibly satisfying, making it a perfect meal for any day of the week.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked rice (white or brown)
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Combine Ingredients: Add the shredded chicken, cooked rice, chicken broth, and thyme to the pot. Bring to a boil.
- Add Creaminess: Reduce heat to low and stir in the heavy cream. Let the soup simmer for 10-15 minutes, allowing flavors to meld. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 22g
