Creamy Chicken Fajita Pasta Bake Recipe

This Creamy Chicken Fajita Pasta Bake is a delightful combination of tender chicken, colorful bell peppers, and pasta, all enveloped in a creamy sauce. It’s a comforting dish that brings together the flavors of fajitas in a convenient baked format.

The recipe is easy to follow and perfect for busy weeknights. With its cheesy goodness and vibrant ingredients, this chicken recipe is sure to please the whole family.

Delicious Chicken Fajita Pasta Bake

This pasta bake features cooked pasta mixed with seasoned chicken, sautéed bell peppers, and a creamy sauce, topped with melted cheese. It takes about 50 minutes to prepare and bake, serving 6 people.

Ingredients

12 ounces penne or rotini pasta
1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro for garnish (optional)

Instructions

Cook the Pasta: Preheat the oven to 350°F (175°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Add the onion and bell peppers, cooking until softened. Stir in the garlic, chili powder, cumin, paprika, salt, and pepper.
Make the Sauce: Reduce heat to low, then stir in the heavy cream and sour cream, mixing well until combined and heated through.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the chicken and vegetable mixture. Mix until the pasta is well coated with the sauce.
Bake: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with chopped cilantro if desired, and serve hot.