Delicious Creamy Chicken Dijon Pasta Recipe

Looking for a delightful meal that combines the richness of cream with the tangy flavor of Dijon mustard? This Creamy Chicken Dijon Pasta recipe is a perfect choice for any occasion, whether it’s a weeknight dinner or a special gathering. It’s not just another chicken recipe; it’s a creamy, dreamy dish that will leave everyone asking for seconds.

Imagine tender chicken pieces coated in a luscious, creamy sauce with a hint of mustard, all tossed with perfectly cooked pasta. It’s comfort food at its finest, and you probably have all the ingredients in your kitchen already. Get ready to impress your family and friends with this easy yet elegant pasta dish.

The Ultimate Chicken Recipe for Pasta Lovers

This creamy chicken Dijon pasta is a delightful combination of al dente pasta, juicy chicken, and a rich sauce made with cream and Dijon mustard. The result is a dish that is savory, slightly tangy, and incredibly satisfying.

Ingredients

8 oz pasta of your choice (fettuccine or penne work well)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
Make the Sauce: Reduce the heat to low and add the heavy cream and Dijon mustard to the skillet. Stir until well combined. Add the grated Parmesan cheese and mix until melted and creamy.
Combine: Return the cooked chicken to the skillet and add the cooked pasta. Toss everything together until the pasta is well coated with the sauce.
Serve: Garnish with fresh parsley before serving. Enjoy your creamy chicken Dijon pasta warm.