Delicious Creamy Chicken and Spinach Casserole Recipe

Have you been searching for a comforting dish that combines tender chicken with vibrant spinach? Look no further! This Creamy Chicken and Spinach Casserole Recipe is the perfect answer to busy weeknight dinners or cozy family gatherings. Packed with flavor and creamy goodness, it’s sure to become a regular on your dinner table. Plus, it’s a fantastic way to incorporate more greens into your meals!

This casserole isn’t just easy to make; it’s a delightful chicken recipe that brings together succulent pieces of chicken, fresh spinach, and a rich, creamy sauce. It’s like a warm hug in a dish, perfect for satisfying those cravings for something hearty and fulfilling.

With minimal prep and a few simple ingredients, you’ll have a delicious casserole ready to impress your family and friends in no time. Get ready to enjoy a dish that combines convenience with incredible taste!

The Ultimate Creamy Chicken and Spinach Casserole

This creamy chicken and spinach casserole features tender chicken pieces baked in a luscious cream sauce, layered with fresh spinach and topped with crispy breadcrumbs. The result is a comforting, flavorful dish that’s perfect for any occasion.

Ingredients

2 cups cooked chicken, shredded or diced
4 cups fresh spinach, chopped
1 cup cream of mushroom soup
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 cup breadcrumbs
2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Base: In a large bowl, combine the cooked chicken, chopped spinach, cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir until well blended.
Add Cheese: Fold in the mozzarella and Parmesan cheese into the chicken mixture.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
Prepare Topping: In a separate bowl, mix the breadcrumbs with olive oil until well coated. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Serve: Let it cool slightly before serving. Enjoy this creamy delight with a side salad or crusty bread.