Creamy Chicken and Cornbread Casserole Delight

Looking for a comforting dish that combines savory chicken with fluffy cornbread? The Creamy Chicken and Cornbread Casserole Recipe is exactly what you need. It’s a perfect blend of flavors and textures, making it a great choice for family dinners or gatherings. This recipe guarantees a hearty meal that’s simple to prepare and full of home-cooked goodness.

This casserole is not just a regular chicken recipe; it’s a delightful combination of creamy goodness and the sweetness of cornbread that will have everyone coming back for seconds. Imagine tender chicken enveloped in a rich, creamy sauce, topped with a golden, buttery cornbread layer that bakes to perfection.

The Ultimate Creamy Chicken and Cornbread Casserole

This casserole features tender chunks of chicken, sweet corn, and a creamy sauce, all topped with a fluffy cornbread layer. Each bite is a blend of rich flavors and textures, making it a satisfying dish for any occasion.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 can (15 oz) sweet corn, drained
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 box (8.5 oz) cornbread mix
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cooked chicken, sweet corn, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Spread the chicken mixture evenly into a greased 9×13 inch baking dish.
  4. In another bowl, prepare the cornbread mix according to the package instructions, adding milk, vegetable oil, and egg. Pour the cornbread batter over the chicken mixture, spreading it evenly.
  5. Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
  6. Let it cool for a few minutes before serving. Enjoy your creamy chicken and cornbread casserole!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 30g
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