
Looking for a comforting dish that combines savory chicken with fluffy cornbread? The Creamy Chicken and Cornbread Casserole Recipe is exactly what you need. It’s a perfect blend of flavors and textures, making it a great choice for family dinners or gatherings. This recipe guarantees a hearty meal that’s simple to prepare and full of home-cooked goodness.
This casserole is not just a regular chicken recipe; it’s a delightful combination of creamy goodness and the sweetness of cornbread that will have everyone coming back for seconds. Imagine tender chicken enveloped in a rich, creamy sauce, topped with a golden, buttery cornbread layer that bakes to perfection.
The Ultimate Creamy Chicken and Cornbread Casserole
This casserole features tender chunks of chicken, sweet corn, and a creamy sauce, all topped with a fluffy cornbread layer. Each bite is a blend of rich flavors and textures, making it a satisfying dish for any occasion.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (15 oz) sweet corn, drained
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 box (8.5 oz) cornbread mix
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked chicken, sweet corn, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spread the chicken mixture evenly into a greased 9×13 inch baking dish.
- In another bowl, prepare the cornbread mix according to the package instructions, adding milk, vegetable oil, and egg. Pour the cornbread batter over the chicken mixture, spreading it evenly.
- Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy your creamy chicken and cornbread casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g