Deliciously Creamy Chicken and Bacon Pasta Recipe

If you’re hunting for a chicken recipe that combines the richness of cream with the savory goodness of bacon, look no further. This Creamy Chicken and Bacon Pasta recipe is everything you need for a satisfying dinner. It’s quick to make, incredibly flavorful, and perfect for busy weeknights or cozy weekends.

Imagine perfectly cooked pasta enveloped in a luscious cream sauce, complemented by tender chicken and crispy bacon. It’s comfort food at its finest and sure to impress family and friends alike. The best part? This recipe is so easy to prepare that you’ll feel like a culinary pro in no time!

A Perfectly Comforting Creamy Chicken and Bacon Pasta

This creamy pasta dish is a delightful blend of tender chicken, crispy bacon, and a rich cream sauce that coats every strand of pasta. With hints of garlic and parmesan, it offers a taste that’s both comforting and indulgent.

Ingredients

8 ounces of pasta (fettuccine, penne, or your choice)
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
4 slices of bacon, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
Sauté Chicken: In the same skillet, add olive oil if needed, then add the diced chicken. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-8 minutes. Add minced garlic and sauté for another minute.
Make the Sauce: Lower the heat and pour in the heavy cream. Stir in the parmesan cheese until melted and the sauce thickens slightly. If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
Combine: Add the cooked pasta and crispy bacon back into the skillet, tossing well to coat the pasta in the creamy sauce.
Serve: Plate the pasta and garnish with chopped parsley and additional parmesan cheese, if desired. Serve hot.