This Creamy Caramel Swirl Iced Coffee recipe combines rich coffee with smooth caramel for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious coffee treat that satisfies your sweet tooth and caffeine cravings.
Delicious Iced Coffee Recipe
This iced coffee features brewed coffee mixed with milk and caramel syrup, served over ice for a cool and creamy drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk (whole, skim, or your choice)
- 1/4 cup caramel syrup, plus extra for drizzling
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, milk, and caramel syrup. Stir well to mix all ingredients.
- Prepare Glasses: Fill two tall glasses with ice cubes.
- Pour and Drizzle: Pour the coffee mixture over the ice in each glass. Drizzle additional caramel syrup on top for extra sweetness.
- Optional Toppings: If desired, top with whipped cream and sprinkle with chocolate shavings or cocoa powder.
- Serve: Enjoy your creamy caramel swirl iced coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 28g
