Spicy and Creamy Cajun Chicken Pasta Recipe

If you’re looking for a chicken recipe that will transport your taste buds straight to the bayou, look no further than this Creamy Cajun Chicken Pasta Recipe. It’s a delightful blend of spices, tender chicken, and creamy sauce that comes together in no time at all.

This dish is perfect for weeknight dinners or impressing guests at a gathering. The bold flavors of Cajun seasoning paired with the richness of cream create a symphony of taste that will leave everyone at your table asking for seconds.

Get ready to spice up your dinner routine with this easy yet flavorful recipe. With just a few ingredients and minimal effort, you’ll have a satisfying meal that is sure to become a family favorite.

Deliciously Spicy Cajun Chicken Pasta

This Cajun Chicken Pasta is a warm, satisfying dish featuring sautéed chicken strips, vibrant bell peppers, and a creamy sauce infused with Cajun spices. The pasta soaks up the flavors, creating a rich and tangy experience that is both comforting and exciting.

Ingredients

8 ounces fettuccine or penne pasta
2 tablespoons olive oil
1 pound chicken breast, sliced into strips
1 bell pepper, sliced (red, green, or yellow)
1 small onion, diced
3 cloves garlic, minced
1 cup heavy cream
1 tablespoon Cajun seasoning (adjust to taste)
Salt and pepper to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese, for serving

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt, pepper, and Cajun seasoning. Sauté until the chicken is cooked through and browned, about 5-7 minutes.
Add Vegetables: Add diced onion, sliced bell pepper, and garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
Create the Sauce: Pour in the heavy cream and stir to combine. Allow the sauce to simmer for a few minutes until it thickens slightly, then taste and adjust seasoning as needed.
Combine and Serve: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.