This Creamy Cabbage and Sausage Soup Recipe combines savory sausage with tender cabbage in a rich, creamy broth. It’s a satisfying dish that warms you up on chilly days.
The recipe is easy to follow and perfect for a weeknight dinner. You can customize it with your favorite vegetables or spices to enhance the flavor.
Delicious Cabbage and Sausage Soup
This soup features hearty sausage and fresh cabbage simmered in a creamy broth, creating a comforting meal. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- Chopped parsley for garnish (optional)
Instructions
- Sauté Sausage: In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add Aromatics: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Cook Cabbage: Add the chopped cabbage to the pot and stir well. Cook for an additional 5 minutes until the cabbage begins to wilt.
- Add Broth: Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 20 minutes.
- Stir in Cream: Add the heavy cream, salt, pepper, and thyme if using. Stir well and heat through for another 5 minutes.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 10g
