Creamy Butternut Squash and Blue Cheese Soup Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Creamy Butternut Squash and Blue Cheese Soup Recipe is a delightful blend of flavors, perfect for chilly days. The combination of sweet butternut squash and tangy blue cheese creates a rich and satisfying soup that is sure to impress.

This soup recipe is straightforward and ideal for both novice and experienced cooks. It can be served as a starter or a main dish, making it versatile for any occasion.

Delicious Butternut Squash and Blue Cheese Soup

This soup features roasted butternut squash blended until smooth, combined with creamy ingredients and finished with crumbled blue cheese for a unique flavor. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 medium butternut squash, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup crumbled blue cheese
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon nutmeg, optional
Chopped chives or parsley for garnish, optional

Instructions

Roast the Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
Sauté Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 5 minutes).
Combine Ingredients: Add the roasted butternut squash and broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
Add Cream and Cheese: Stir in the heavy cream and crumbled blue cheese. Heat gently over low heat, adjusting seasoning with salt, pepper, and nutmeg if desired.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.