Creamy Brussels Sprout and Bacon Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Brussels Sprout and Bacon Soup Recipe combines the rich flavors of crispy bacon with the earthy taste of Brussels sprouts. It’s a comforting dish that’s perfect for chilly days.

The soup is easy to prepare and features simple ingredients, making it an ideal choice for a weeknight dinner or a cozy gathering.

Delicious Brussels Sprout and Bacon Soup

This soup recipe features sautéed Brussels sprouts and crispy bacon blended into a creamy base, resulting in a rich and satisfying dish. The recipe takes about 45 minutes to prepare and serves 4 people.

Ingredients

4 cups Brussels sprouts, trimmed and halved
6 slices bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 teaspoon nutmeg, optional
Chopped chives or parsley for garnish, optional

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté Aromatics: Add the diced onion to the pot and sauté in the bacon drippings until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute.
Cook the Brussels Sprouts: Add the halved Brussels sprouts to the pot and sauté for 5-7 minutes until they start to soften.
Add Broth: Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until the Brussels sprouts are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
Add Cream: Stir in the heavy cream and season with salt, pepper, and nutmeg if using. Heat gently without boiling.
Serve: Ladle the soup into bowls, top with crispy bacon, and garnish with chopped chives or parsley if desired.