Looking for a refreshing side dish that’s both crunchy and creamy? This Creamy Broccoli Slaw is the perfect answer! It’s not just any slaw; it’s a delightful blend of fresh broccoli, crisp carrots, and a rich dressing that brings everything together. This dish is ideal for summer barbecues or as a light lunch option.
What makes this Creamy Broccoli Slaw truly special is its versatility. Whether served next to grilled chicken or as part of a picnic spread, it adds a vibrant touch to any meal. Plus, it’s a fantastic way to sneak in some veggies while still satisfying your taste buds!
A Quick and Easy Creamy Broccoli Slaw
This Creamy Broccoli Slaw features a luscious dressing made with mayonnaise, vinegar, and a hint of sugar, perfectly coating crunchy broccoli and carrots for a delightful texture. It’s slightly sweet, tangy, and packed with flavor, making it a crowd-pleaser at any gathering.
Ingredients
- 4 cups fresh broccoli florets, chopped
- 2 cups shredded carrots
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 cup sunflower seeds (optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Prepare the Vegetables: In a large bowl, combine the chopped broccoli, shredded carrots, and sliced red onion.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- Combine: Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Add Optional Ingredients: If desired, mix in sunflower seeds and raisins for added texture and sweetness.
- Chill: Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Toss the slaw again before serving and enjoy it chilled as a delicious side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 45 minutes (including chilling time)
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 13g
