Creamy Avocado Salsa Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Creamy Avocado Salsa Beef Tacos are a delicious and satisfying meal option. The combination of seasoned beef, fresh avocado salsa, and warm tortillas creates a flavorful experience that is perfect for any taco night.

This Tacos Recipe is easy to follow and can be customized with your favorite toppings, making it a versatile choice for gatherings or weeknight dinners.

Delicious Beef Tacos with Creamy Avocado Salsa

This recipe features seasoned ground beef topped with a creamy avocado salsa, served in soft tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a quick and enjoyable meal option.

Ingredients

1 pound ground beef
1 tablespoon taco seasoning
1/4 cup water
8 small flour or corn tortillas
1 ripe avocado, diced
1 medium tomato, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
1/2 cup sour cream or Greek yogurt (optional for creaminess)

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Stir in taco seasoning and water, cooking until the mixture thickens.
Prepare the Avocado Salsa: In a bowl, combine diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper. Gently mix until well combined.
Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos: Place a portion of the beef mixture in each tortilla, then top with creamy avocado salsa. Add sour cream or Greek yogurt if desired.
Serve: Enjoy the tacos immediately, garnished with additional cilantro or lime wedges if preferred.