Deliciously Creamy Avocado Chicken Salad Recipe

Creamy Avocado Chicken Salad

Looking for a refreshing and satisfying meal? This Creamy Avocado Chicken Salad is all you need to elevate your lunch game. It’s not just another chicken recipe; it’s a delightful mix of flavors and textures that will keep you coming back for more. Whether you’re prepping for a picnic, a light dinner, or simply craving something wholesome, this dish fits the bill perfectly.

Imagine tender pieces of chicken combined with creamy avocado, crisp vegetables, and a zesty dressing that brings everything together. This salad is simple yet packed with nutrients, making it a go-to choice for a healthy lifestyle without sacrificing taste.

The Ultimate Creamy Avocado Chicken Salad

This creamy avocado chicken salad features shredded chicken, ripe avocados, diced celery, and a hint of lime, all tossed together in a luscious dressing. It’s a delightful blend of creaminess and crunch, leaving you with a satisfying taste that is both savory and refreshing.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Combine Chicken and Vegetables: In a large bowl, mix together the shredded chicken, diced avocado, chopped celery, and red onion.
  2. Make the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, lime juice, salt, and pepper until smooth.
  3. Mix Everything Together: Pour the dressing over the chicken mixture and gently toss until everything is well coated.
  4. Serve: Spoon the salad onto lettuce leaves and enjoy immediately, or chill it in the refrigerator for about 30 minutes to let the flavors meld.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 8g
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