Creamy Apple and Brie Soup Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Creamy Apple and Brie Soup Recipe combines the sweetness of apples with the rich creaminess of Brie cheese, creating a unique and comforting dish. Perfect for fall or winter, this soup is a delightful addition to your soup repertoire.

The recipe is simple to follow and highlights the natural flavors of the ingredients. It’s an excellent choice for a cozy dinner or as an elegant starter for a special occasion.

Delicious Creamy Apple and Brie Soup

This soup features sautéed apples and onions blended with creamy Brie cheese, resulting in a smooth and velvety texture. The recipe takes about 35 minutes from start to finish and serves 4 people.

Ingredients

2 tablespoons butter
1 medium onion, chopped
2 medium apples, peeled, cored, and diced
4 cups vegetable or chicken broth
1 cup heavy cream
8 ounces Brie cheese, rind removed and chopped
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh thyme or parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
Cook the Apples: Add the diced apples to the pot and cook for another 5 minutes, stirring occasionally.
Add Broth: Pour in the vegetable or chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes until the apples are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Cream and Cheese: Stir in the heavy cream and chopped Brie cheese. Heat gently over low heat until the cheese melts and the soup is warmed through. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with fresh thyme or parsley if desired. Serve hot.