Are you searching for that perfect side dish to elevate your dinner? Look no further than the best mashed potatoes! These creamy, rich, and buttery creations are an essential companion to any meal. Whether it’s a holiday feast or a simple weeknight dinner, this recipe guarantees to impress your family and friends.
Imagine fluffy, velvety potatoes, generously infused with butter and cream. Each bite is a delightful experience, making your taste buds dance with joy. With just a few ingredients and minimal effort, you can create the best mashed potatoes that will steal the show at your dining table.
The Ultimate Best Mashed Potatoes Recipe
This mashed potatoes recipe features silky-smooth potatoes, seasoned perfectly with salt and pepper, and blended with rich butter and cream. The taste is rich and indulgent, making it the ideal comfort food for any occasion.
Ingredients
- 2 pounds of russet or Yukon gold potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, at room temperature
- 1 cup heavy cream or milk, warmed
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, add the potato chunks and cover them with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain and Steam: Once cooked, drain the potatoes and let them steam for a few minutes to remove excess moisture.
- Mash the Potatoes: Using a potato masher or ricer, mash the potatoes until they reach your desired consistency.
- Add Butter and Cream: Stir in the softened butter and warmed heavy cream or milk. Mix until smooth and creamy. Season with salt and pepper to taste.
- Serve: Transfer to a serving dish, garnish with chopped chives or parsley if desired, and enjoy your best mashed potatoes warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
