Classic Creamed Corn Casserole Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Creamed Corn Casserole recipe is a delightful side dish that perfectly complements any Thanksgiving meal. It’s creamy, sweet, and packed with flavor, making it a favorite among family and friends.

The recipe is simple to follow and requires minimal ingredients, making it an easy addition to your holiday spread.

Easy Creamed Corn Casserole Recipe

This creamed corn casserole features a rich mixture of creamed corn, whole corn, and a buttery corn muffin mix that bakes into a fluffy, golden dish. It takes about 45 minutes from start to finish and serves 8 people.

Ingredients

2 cans (15 oz each) creamed corn
1 can (15 oz) whole kernel corn, drained
1 package (8.5 oz) corn muffin mix
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese (optional)
1/4 cup chopped green onions (optional)
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the creamed corn, whole kernel corn, corn muffin mix, sour cream, and melted butter. Stir until well combined. If using, add the shredded cheddar cheese and green onions.
Season: Add salt and pepper to taste, mixing well.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve: Let it cool slightly before serving. Enjoy this delicious creamed corn casserole as a side dish for your Thanksgiving feast.