Classic Cream Cheese Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Cream Cheese Pound Cake recipe results in a rich and moist cake that is perfect for any occasion. The addition of cream cheese gives the cake a delightful texture and flavor, making it a favorite among cake lovers.

This straightforward cake recipe is easy to follow and requires just a few basic ingredients. It’s ideal for serving at gatherings or enjoying with a cup of coffee.

Delicious Cream Cheese Pound Cake

This pound cake features a blend of butter, cream cheese, and sugar, resulting in a dense yet tender crumb. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

1 cup unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs, at room temperature
3 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or tube pan.
Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
Add Sugar: Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.
Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour and Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve as desired.