Classic Cream Cheese Pound Cake Recipe

This Cream Cheese Pound Cake recipe results in a rich and moist cake that is perfect for any occasion. The addition of cream cheese gives the cake a delightful texture and flavor, making it a favorite among cake lovers.

This straightforward cake recipe is easy to follow and requires just a few basic ingredients. It’s ideal for serving at gatherings or enjoying with a cup of coffee.

Delicious Cream Cheese Pound Cake

A golden brown cream cheese pound cake with a slice cut out, garnished with powdered sugar, on a rustic table with coffee.

This pound cake features a blend of butter, cream cheese, and sugar, resulting in a dense yet tender crumb. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or tube pan.
  2. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  3. Add Sugar: Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.
  4. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour and Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve as desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 44g
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