If you’re looking for a dessert that is both quick and satisfying, this Cranberry Walnut Mug Cake hits the spot perfectly. Mug desserts are fantastic for those times when you need a sweet fix without the commitment of baking a whole cake. In just a few minutes, you can enjoy a warm, moist dessert that feels indulgent yet is incredibly easy to prepare.
Imagine a fluffy cake bursting with tart cranberries and crunchy walnuts, all made right in your mug. This mug cake is not just a treat; it’s a delightful experience that can brighten up your day any time of the week.
The Perfect Cranberry Walnut Mug Cake Recipe
This Cranberry Walnut Mug Cake is a moist and tender treat, featuring the unique combination of sweet and tart cranberries alongside crunchy walnuts. It’s a delightful balance of flavors and textures, perfect for satisfying your sweet tooth in a flash.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 2 tablespoons fresh or frozen cranberries
- 1 tablespoon chopped walnuts
- Optional: powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well blended.
- Add Wet Ingredients: Pour in the milk and vegetable oil. Mix until smooth and there are no lumps.
- Add the Mix-Ins: Gently fold in the cranberries and walnuts to the batter.
- Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking time may vary depending on your microwave.
- Serve: Let it cool for a minute before enjoying. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1
- Calories: 350kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
