Quick and Delicious Cranberry Walnut Mug Cake

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

If you’re looking for a dessert that is both quick and satisfying, this Cranberry Walnut Mug Cake hits the spot perfectly. Mug desserts are fantastic for those times when you need a sweet fix without the commitment of baking a whole cake. In just a few minutes, you can enjoy a warm, moist dessert that feels indulgent yet is incredibly easy to prepare.

Imagine a fluffy cake bursting with tart cranberries and crunchy walnuts, all made right in your mug. This mug cake is not just a treat; it’s a delightful experience that can brighten up your day any time of the week.

The Perfect Cranberry Walnut Mug Cake Recipe

This Cranberry Walnut Mug Cake is a moist and tender treat, featuring the unique combination of sweet and tart cranberries alongside crunchy walnuts. It’s a delightful balance of flavors and textures, perfect for satisfying your sweet tooth in a flash.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons fresh or frozen cranberries
1 tablespoon chopped walnuts
Optional: powdered sugar for dusting

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well blended.
Add Wet Ingredients: Pour in the milk and vegetable oil. Mix until smooth and there are no lumps.
Add the Mix-Ins: Gently fold in the cranberries and walnuts to the batter.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking time may vary depending on your microwave.
Serve: Let it cool for a minute before enjoying. Dust with powdered sugar if desired.