Cranberry Turkey Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These cranberry turkey tacos are a delightful twist on traditional tacos, combining savory turkey with the sweet and tangy flavor of cranberries. This recipe is perfect for using leftover turkey and makes for a quick and satisfying meal.

The recipe is simple and can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings.

Quick and Flavorful Turkey Tacos

This tacos recipe features seasoned ground turkey mixed with cranberry sauce, served in warm tortillas and topped with fresh ingredients like avocado and cilantro. The dish serves 4 and is a fun way to enjoy turkey in a new form.

Ingredients

1 pound ground turkey
1/2 cup cranberry sauce
1 teaspoon taco seasoning
8 small corn or flour tortillas
1 avocado, sliced
1/2 cup chopped fresh cilantro
1/4 cup diced red onion
Lime wedges for serving
Salt and pepper to taste

Instructions

Cook the Turkey: In a skillet over medium heat, cook the ground turkey until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and taco seasoning.
Add cranberry Sauce: Stir in the cranberry sauce and heat through for an additional 2-3 minutes until warmed.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the turkey mixture onto each tortilla. Top with avocado slices, chopped cilantro, and diced red onion.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.