Festive Cranberry Orange Cream Cheese Dip

Looking for the perfect party appetizer that combines sweetness and a tangy kick? This Cranberry Orange Cream Cheese Dip is just what you need. It’s a delightful blend of creamy, tart, and sweet flavors that will have your guests coming back for seconds.

This dip is not only easy to make, but it’s also a festive addition to any holiday gathering. With just a handful of ingredients, you can whip up a dish that feels fancy yet is incredibly approachable.

The creamy texture of the cream cheese pairs beautifully with the bright, zesty notes of orange and the tartness of cranberries, creating a dip that’s both refreshing and indulgent.

Deliciously Simple Cranberry Orange Cream Cheese Dip

This Cranberry Orange Cream Cheese Dip is a luscious blend of sweetened cream cheese, vibrant cranberry sauce, and zesty orange. The taste is a harmonious balance of creamy and tangy, with a hint of sweetness, making it the perfect dip for crackers, fruit, or even as a spread on toast.

Ingredients

• 8 oz cream cheese, softened
• 1 cup cranberry sauce (homemade or canned)
• 1/2 cup powdered sugar
• 1 teaspoon orange zest
• 1 tablespoon fresh orange juice
• 1/4 teaspoon cinnamon (optional)
• Graham crackers, apple slices, or pita chips for serving

Instructions

1. Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Mix in Sweetness: Add the powdered sugar, orange zest, orange juice, and cinnamon (if using) to the cream cheese. Blend until well combined and creamy.
3. Combine with Cranberries: Gently fold in the cranberry sauce until just combined, leaving some streaks for a marbled appearance.
4. Chill: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Enjoy the dip with your choice of crackers, apple slices, or pita chips.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 150kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 15g