Savory Cranberry Balsamic Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a chicken recipe that’s both savory and a little sweet? This Cranberry Balsamic Chicken recipe will quickly become a favorite. With its rich sauce and tender chicken, it’s perfect for a cozy dinner or a special occasion.

Imagine juicy chicken pieces simmering in a tangy balsamic glaze, complemented by the slight tartness of cranberries. It’s a delightful combination that dances on your palate, making every bite incredibly satisfying.

Delicious Cranberry Balsamic Chicken That Impresses

This dish features succulent chicken breasts cooked in a luscious cranberry balsamic sauce, creating a delightful balance of flavors. The result is a dinner that’s not only tasty but also visually stunning.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
1/2 cup balsamic vinegar
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Then, pour in the balsamic vinegar and honey, stirring to combine. Add the cranberries and thyme, and let it simmer for about 5 minutes until the sauce thickens slightly.
Combine: Return the chicken to the skillet, coating it with the cranberry balsamic sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
Serve: Plate the chicken and drizzle additional sauce over the top. Garnish with fresh parsley before serving.