Looking to impress your guests with a unique dish? This Cranberry and Orange Infused Soup is a delightful twist on traditional soups, perfect for the fall season. It’s not just a meal; it’s a cozy experience that brings together the tanginess of cranberries and the zest of oranges in a warm bowl of goodness.
Picture this: a bowl of specialty soups that tantalize your taste buds with a blend of sweet, tart, and savory flavors. This soup is an excellent way to elevate your dining table, whether it’s for a festive gathering or a comforting dinner at home.
A Unique Cranberry and Orange Infused Soup Recipe
This soup is a harmonious combination of tart cranberries, bright orange zest, and hearty vegetables, creating a warm and inviting dish that bursts with flavor. It’s both refreshing and satisfying, making it a perfect choice for any occasion.
Ingredients
- 2 cups fresh cranberries, rinsed
- 1 large onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 large orange, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are softened.
- Stir in the cranberries, orange juice, and zest, along with the ground cinnamon. Cook for about 5 minutes until the cranberries begin to burst.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.
- Using an immersion blender, puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half of it.
- Season with salt and pepper to taste, then serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g
