These crab-stuffed deviled eggs are a delightful twist on the classic appetizer, perfect for holiday gatherings. Featuring a creamy filling made with crab meat, mayonnaise, and spices, they are sure to impress your guests at any festive occasion, especially as a Christmas Eve appetizer.
This recipe is simple to follow and allows for customization based on your taste preferences. You can add ingredients like Dijon mustard or hot sauce for an extra kick.
Delicious Crab-Stuffed Deviled Eggs Recipe
This crab-stuffed deviled eggs recipe combines hard-boiled eggs with a rich crab filling, making it a standout choice for Christmas Eve appetizers. The preparation time is minimal, and the dish serves 12 pieces.
Ingredients
- 6 large eggs
- 1/2 cup crab meat, drained and flaked
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer eggs to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork.
- Mix Ingredients: Add crab meat, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper to the mashed yolks. Mix until well combined.
- Fill the Eggs: Spoon or pipe the crab filling back into the egg whites.
- Garnish: Sprinkle with chopped chives or parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 80kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 1g
