Hearty Country-Style Beef and Macaroni Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

When the chill of the evening sets in, there’s nothing quite like a bowl of Country-Style Beef and Macaroni Soup to warm you up. This recipe is a delightful mix of tender beef, hearty macaroni, and flavorful vegetables, making it the perfect comfort food. It’s the kind of soup that brings everyone together around the table, evoking feelings of home and warmth.

Imagine cozying up with a steaming bowl of this beef and macaroni soup, where each spoonful offers a satisfying blend of rich flavors and textures. This is not just another soup; it’s a meal in a bowl, packed with nutrition and taste that’s sure to please the whole family.

The Ultimate Comfort in a Bowl: Beef and Macaroni Soup

A bowl of beef and macaroni soup with vegetables, garnished with parsley, on a wooden table.

This Country-Style Beef and Macaroni Soup is a filling and flavorful dish made with ground beef, macaroni, and a medley of vegetables in a savory broth. It’s thick, hearty, and bursting with taste, making it a go-to recipe for those chilly nights when you crave something warm and satisfying.

Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 can (14.5 oz) diced tomatoes, undrained
6 cups beef broth
2 cups uncooked macaroni
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Brown the Beef: In a large pot, brown the ground beef over medium heat. Drain excess fat if necessary.
Sauté Vegetables: Add the diced onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
Add Broth and Tomatoes: Stir in the diced tomatoes and beef broth. Bring the mixture to a boil.
Cook the Macaroni: Add the uncooked macaroni and Italian seasoning. Reduce heat and simmer for about 10-12 minutes, or until the macaroni is tender.
Season and Serve: Adjust seasoning with salt and pepper to taste. Ladle into bowls and garnish with chopped parsley if desired.