Fluffy Cotton Candy Cupcakes Recipe

These delightful cotton candy cupcakes are a fun and whimsical dessert that brings the carnival to your kitchen. With a light and fluffy texture, they are infused with the sweet flavor of cotton candy, making them a perfect treat for parties or special occasions.

This recipe is straightforward and perfect for anyone looking to create a unique dessert. The Cotton Candy Cupcakes Recipe is sure to impress both kids and adults alike.

Sweet and Fun Cotton Candy Cupcakes

These cupcakes are made with a cotton candy-flavored batter and topped with a fluffy cotton candy frosting. The recipe yields about 12 cupcakes and takes approximately 1 hour from start to finish, making it an ideal choice for dessert lovers.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cotton candy flavoring (or cotton candy extract)
1 cup powdered sugar (for frosting)
1/2 cup unsalted butter, softened (for frosting)
2 tablespoons heavy cream (for frosting)
Food coloring (optional)
Cotton candy for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavor: Beat in the eggs one at a time, then mix in the milk, vanilla extract, and cotton candy flavoring until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, add a few drops of food coloring to enhance the color.
Bake: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Prepare the Frosting: In a separate bowl, beat together the softened butter and powdered sugar until smooth. Add the heavy cream and mix until fluffy. If desired, add a few drops of food coloring.
Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the cotton candy frosting and top with cotton candy for garnish if desired.
Serve: Enjoy your fluffy cotton candy cupcakes at parties or as a sweet treat any time!