Cornbread and Cranberry Dressing Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Cornbread and Cranberry Dressing Recipe is a delightful side dish perfect for Thanksgiving. Combining the sweetness of cranberries with the savory flavor of cornbread, it creates a delicious complement to your holiday meal.

The recipe is simple to follow and can be prepared ahead of time, making it a convenient choice for your Thanksgiving feast.

Delicious Cornbread and Cranberry Dressing

This dressing features crumbled cornbread mixed with sautéed onions, celery, and tart cranberries, all seasoned with herbs and baked to perfection. It takes about 1 hour to prepare and serves 8 people.

Ingredients

4 cups cornbread, crumbled
1 cup fresh or dried cranberries
1 medium onion, chopped
2 celery stalks, chopped
1/4 cup unsalted butter
2 cups chicken or vegetable broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened (about 5-7 minutes).
Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, cranberries, sage, thyme, salt, and pepper. Mix well.
Add Broth: Gradually stir in the chicken or vegetable broth until the mixture is moist but not soggy.
Transfer to Baking Dish: Pour the dressing mixture into a greased baking dish and spread it evenly.
Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
Serve: Let it cool slightly before serving. Garnish with fresh parsley if desired.