Classic Corn Pudding Casserole Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This classic corn pudding casserole is a delightful side dish that pairs perfectly with any holiday meal, especially during Thanksgiving. Made with sweet corn, eggs, and a creamy base, it offers a comforting texture and flavor that everyone will love.

The recipe is simple to follow and can be prepared ahead of time, making it a great addition to your Thanksgiving recipe lineup.

Easy Corn Pudding Casserole Recipe

This corn pudding casserole features a blend of sweet corn, eggs, and milk baked to perfection, resulting in a creamy and slightly sweet dish. The recipe takes about 1 hour from start to finish and serves 6-8 people.

Ingredients

2 cans (15 oz each) sweet corn, drained
2 large eggs
1 cup milk
1/2 cup sugar
1/4 cup butter, melted
1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the drained corn, eggs, milk, sugar, and melted butter. Stir until well combined.
Add Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, and pepper. Gradually add the dry mixture to the wet mixture, stirring until just combined. If using, fold in the shredded cheddar cheese.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve: Allow to cool slightly before serving. This corn pudding casserole is best enjoyed warm.