This Cookies and Cream Iced Coffee Fantasy recipe combines the rich flavors of coffee with the delightful taste of cookies and cream. It’s a refreshing iced coffee recipe perfect for warm days or a sweet afternoon treat.
With simple ingredients and easy steps, you can whip up this indulgent beverage in no time, making it a great choice for coffee lovers and dessert enthusiasts alike.
Delicious Iced Coffee Recipe
This iced coffee features brewed coffee blended with milk, vanilla, and crushed cookies, topped with whipped cream and more cookie crumbles for an extra treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk (whole, almond, or your choice)
- 2 tablespoons vanilla syrup or sugar to taste
- 1/2 cup crushed chocolate sandwich cookies
- Whipped cream for topping
- Additional cookie crumbles for garnish
Instructions
- Brew Coffee: Prepare your coffee and allow it to cool to room temperature or refrigerate until cold.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, milk, vanilla syrup, and crushed cookies. Stir or shake well to mix.
- Serve: Fill two glasses with ice and pour the coffee mixture over the ice.
- Top: Add a generous dollop of whipped cream on top of each glass and sprinkle with additional cookie crumbles.
- Enjoy: Serve immediately with a straw or spoon for mixing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 35g
