Moist Coffee Liqueur Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour

This Coffee Liqueur Cake recipe combines rich coffee flavor with a hint of liqueur, resulting in a moist and decadent dessert. Perfect for coffee lovers, this cake is ideal for special occasions or as a delightful treat with your afternoon coffee.

The recipe is straightforward and uses common baking ingredients, making it accessible for home bakers. You can easily serve it plain or enhance it with a dusting of powdered sugar or a drizzle of chocolate ganache.

Delicious Coffee Liqueur Cake Recipe

This cake features a tender crumb infused with coffee liqueur, creating a delightful flavor profile. The preparation takes about 1 hour, and it serves 8-10 people, making it a great choice for gatherings.

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup brewed coffee, cooled
1/4 cup coffee liqueur
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add Wet Ingredients: Add the softened butter, eggs, brewed coffee, coffee liqueur, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve plain or with your choice of toppings.