Coconut Water Espresso Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Coconut Water Espresso Iced Coffee Recipe combines the refreshing taste of coconut water with the rich flavor of espresso, creating a unique and revitalizing iced coffee experience. Perfect for warm days, this drink is both hydrating and energizing.

The recipe is simple and can be customized to your taste by adjusting the sweetness or adding flavors like vanilla or chocolate.

Refreshing Coconut Water Espresso Iced Coffee

This iced coffee features brewed espresso mixed with coconut water, served over ice for a cool and invigorating beverage. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

1 cup brewed espresso or strong coffee, cooled
1 cup coconut water
Ice cubes
Sweetener to taste (sugar, honey, or syrup)
Optional: whipped cream or coconut milk for topping
Optional: chocolate or vanilla syrup for flavor

Instructions

Brew Espresso: Prepare your espresso or strong coffee and let it cool to room temperature.
Mix Ingredients: In a glass, combine the cooled espresso and coconut water. Stir well to mix.
Sweeten: Add sweetener to taste, adjusting according to your preference.
Serve: Fill a glass with ice cubes and pour the coconut water espresso mixture over the ice.
Optional Toppings: If desired, top with whipped cream or a splash of coconut milk. Drizzle with chocolate or vanilla syrup for extra flavor.