Coconut Mango Mousse Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This Coconut Mango Mousse Recipe is a light and refreshing dessert that combines the tropical flavors of coconut and mango. It’s perfect for warm weather or as a delightful end to any meal.

The mousse is easy to prepare and requires minimal ingredients, making it a great choice for both novice and experienced cooks. This dessert recipe is sure to impress your guests with its creamy texture and vibrant flavor.

Delicious Coconut Mango Mousse

This dessert features a silky smooth mousse made with coconut cream and ripe mango puree, creating a perfect balance of sweetness and creaminess. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

1 cup coconut cream
1 ripe mango, peeled and diced
1/4 cup powdered sugar, adjust to taste
1 teaspoon vanilla extract
1 tablespoon gelatin or agar-agar (optional for setting)
2 tablespoons water (if using gelatin)
Fresh mango slices and mint leaves for garnish

Instructions

Prepare the Gelatin: If using gelatin, sprinkle it over the water in a small bowl and let it bloom for about 5 minutes. Then, heat gently until dissolved.
Blend the Mango: In a blender, combine the diced mango, coconut cream, powdered sugar, and vanilla extract. Blend until smooth.
Combine: If using gelatin, add the dissolved gelatin to the mango mixture and blend again until fully incorporated.
Chill: Pour the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
Serve: Garnish with fresh mango slices and mint leaves before serving.