Coconut Mango Frozen Cubes Recipe

Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes

This Coconut Mango Frozen Cubes Recipe is a refreshing and healthy dessert option perfect for hot days. Made with ripe mangoes and creamy coconut milk, these frozen treats are not only delicious but also easy to prepare.

These frozen cubes are a great way to enjoy a tropical flavor while keeping your dessert healthy. You can serve them as a snack or a light dessert, making them a versatile addition to your recipe collection.

Refreshing Coconut Mango Frozen Treats

These Coconut Mango Frozen Cubes are made by blending ripe mangoes with coconut milk and freezing the mixture in ice cube trays. The recipe takes about 10 minutes to prepare and requires minimal ingredients, making it an ideal healthy desserts recipe.

Ingredients

2 ripe mangoes, peeled and diced
1 cup coconut milk
2 tablespoons honey or maple syrup (optional)
1 tablespoon lime juice (optional)

Instructions

Blend Ingredients: In a blender, combine the diced mangoes, coconut milk, honey or maple syrup, and lime juice. Blend until smooth.
Pour Mixture: Pour the blended mixture into ice cube trays, filling each compartment about three-quarters full.
Freeze: Place the trays in the freezer and let them freeze for at least 4 hours or until solid.
Serve: Once frozen, remove the cubes from the trays and serve them as a refreshing treat. You can also blend them again for a smoothie-like consistency if desired.