Decadent Coconut Macaroon Mug Cake

Prep Time: 5 minutes
Cook Time: 1-1.5 minutes
Total Time: 6-7 minutes

Craving something sweet but short on time? This Coconut Macaroon Mug Cake is the perfect solution for dessert lovers who need a quick fix. In just a few minutes, you can whip up a delightful treat that captures the essence of classic coconut macaroons, all in a convenient mug. This recipe is not just another mug dessert; it’s a delightful escape into a world of tropical flavors.

Imagine sinking your spoon into a warm, moist cake that tastes just like a freshly baked coconut macaroon, with its chewy texture and rich coconut flavor. It’s a sweet indulgence that anyone can master, making it an excellent choice for both novice bakers and seasoned chefs looking for a quick dessert option.

Quick and Easy Coconut Macaroon Mug Cake Recipe

This Coconut Macaroon Mug Cake is a delightful blend of coconut, vanilla, and a hint of sweetness. It’s warm, fluffy, and has a chewy edge that mimics the beloved coconut macaroon, making it a satisfying treat for any coconut fan.

Ingredients

1/4 cup shredded coconut
2 tablespoons all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons milk
Optional: extra shredded coconut for topping

Instructions

Combine dry ingredients: In a microwave-safe mug, mix shredded coconut, flour, sugar, baking powder, and salt until well combined.
Add wet ingredients: Stir in the vegetable oil, vanilla extract, and milk until the mixture forms a batter.
Microwave: Cook in the microwave for 1 to 1.5 minutes, checking at 1-minute mark. The cake should rise and look set.
Cool and serve: Allow the mug cake to cool slightly before diving in. If desired, top with extra shredded coconut for added texture.