This Coconut Espresso Cream Pie Iced Coffee Recipe combines the rich flavors of espresso and coconut with the refreshing chill of iced coffee. Perfect for warm days, this drink is a delightful treat that captures the essence of a creamy dessert in a beverage form.
The recipe is simple and can be made quickly, making it an excellent choice for coffee lovers looking to enjoy a unique iced coffee experience.
Refreshing Coconut Espresso Iced Coffee
This iced coffee recipe features a blend of strong espresso, creamy coconut milk, and a hint of sweetness, creating a deliciously smooth drink. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 shots of espresso or strong brewed coffee, cooled
- 1 cup coconut milk
- 2 tablespoons sweetened condensed milk (optional)
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream for topping (optional)
- Toasted coconut flakes for garnish (optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso or strong coffee and allow it to cool.
- Mix Ingredients: In a large glass or shaker, combine the cooled espresso, coconut milk, sweetened condensed milk, and vanilla extract. Stir or shake well to combine.
- Serve: Fill two glasses with ice cubes and pour the coconut espresso mixture over the ice.
- Garnish: Top with whipped cream and sprinkle toasted coconut flakes if desired.
- Enjoy: Serve immediately and enjoy your refreshing Coconut Espresso Cream Pie Iced Coffee.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 18g
