Coconut Custard Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Coconut Custard Cake Recipe combines the rich flavors of coconut and creamy custard in a delightful dessert. It’s a perfect cake recipe for coconut lovers, offering a moist texture and a sweet, tropical taste.

The preparation is simple, making it accessible for bakers of all levels. This cake is ideal for special occasions or as a sweet treat to enjoy any day.

Delicious Coconut Custard Cake

This cake features layers of soft sponge infused with coconut milk and topped with a luscious custard layer. The recipe takes about 1 hour to prepare and bake, serving approximately 8 people.

Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened shredded coconut
1/2 cup coconut milk
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup prepared custard (store-bought or homemade)
Additional shredded coconut for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs, then add the melted butter, coconut milk, and vanilla extract. Mix well.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Add Custard: Once the cake is cooled, spread the prepared custard evenly over the top. Sprinkle additional shredded coconut on top if desired.
Serve: Slice the cake and serve chilled or at room temperature. Enjoy your Coconut Custard Cake!